Milk fermented eggs
Eggs 1 | mash 150g |
Milk 100ml | Wolfberry 10 grams |
Step 1
[Ingredients required] Milk, fermented glutinous rice, eggs, wolfberryStep 2
1⃣️ Pour the milk and glutinous rice into the pot, stir over low heat until evenly boiled, then pour in the stirred egg liquid in a circular motion.Step 3
2⃣️ When it boils again, add wolfberry, cook for 30 seconds and it’s ready to serve!Step 4
Jiangjiang, beauty and beauty breakfast✅ Cooking techniques for milk fermented eggs