Soft cake

Main ingredients:	Glutinous rice flour 300g
Clear water 300g	Excipients:
Cooked black sesame seeds Appropriate amount	Fried peeled peanuts Appropriate amount
White sugar Appropriate amount

How to make soft cakes

Step 1

Sweet and soft, worth a try!

Step 2

Prepare ingredients.

Step 3

Fry the black sesame seeds until cooked, peel and fry the peanuts.

Step 4

Place the cooked black sesame seeds and peeled peanuts into a grinder and grind them into powder, then add the white sugar and stir together.

Step 5

Mix glutinous rice flour and water evenly

Step 6

Prepare a plate, brush the base with a layer of cooking oil, and pour the mixed paste into it.

Step 7

Boil the water in the steamer, put it on high heat and steam for 15 minutes. Take out the steamed glutinous rice slurry and pour a little cooking oil on the surface.

Step 8

Wear disposable gloves and stir into a ball while it's hot, cover with plastic wrap and let cool.

Step 9

Pour a little glutinous rice flour into a plate, knead the cooled glutinous rice dough a few times, take a small piece, shape it into a round shape, and wrap it with black sesame and peanut filling.

Step 10

Wrap tightly, outer layerDip a layer of glutinous rice flour and roll into a ball.

Step 11

All wrapped up!

Step 12

When the oil is 60% hot, put it in the pan and fry it, and keep the heat on low the entire time!

Step 13

Fry until both sides are golden brown, then take it out and put it on a plate. It tastes great when eaten hot and delicious cold. Soft pancake cooking tips