Knorr Tomato Hot Pot Base 1 package Fat Beef Roll 350g
Enoki mushroom 100 grams White Jade Mushroom 50 grams
Shiitake mushrooms 8 flowers Crab sticks Appropriate amount
Lao Doufu 1 block Baby cabbage 1 piece
Konjac silk 120g Dipping ingredients: See steps
Recipe for Tomato, Fatty Beef, Mushroom and Vegetable Hot Pot Illustration of how to make tomato, beef, mushroom and vegetable hot pot 1

Step 1

Have the required ingredients ready. Illustration of how to make tomato, beef, mushroom and vegetable hot pot 2

Step 2

First wash and cut all kinds of vegetables "br8" src="https://cp1.douguo.com/upload/caiku/8/e/f/200_8e2bf2665c3bba04fc059848274607cf.jpg" alt="Recipe for Tomato, Fatty Beef, Mushroom and Vegetable Hot Pot Illustration 3" />

Step 3

Prepare soul sauce: + 1 spoon minced garlic + 1 spoon chili powder + 1 spoon cumin powder + 1 spoon white sesame seeds + 2 spoons light soy sauce + 1 spoon oyster sauce + 1 spoon 0 fat chili sauce + 1 spoon olive oil + half a bowl Clear water. Illustration of how to make tomato, beef, mushroom and vegetable hot pot 4

Step 4

The Knorr Fragrant Tomato Hot Pot Base comes with a base packet and a specially thoughtful soup refill packet! Tomato, Beef, Mushroom and Vegetable Hot Pot Recipe Illustration 5

Step 5

Pour the base ingredients into the hot pot Illustration of how to make tomato, beef, mushroom and vegetable hot pot 6

Step 6

Add 1500 ml of water and boil to form hot pot soup.Illustration of how to make tomato, fat, beef, mushroom and vegetable hot pot 7

Step 7

At this time, you can drink a bowl of soup first. The strong tomato aroma is so delicious that your taste buds will be opened in an instant. Illustration of how to make tomato, beef, mushroom and vegetable hot pot 8

Step 8

After drinking the soup, you can cook your favorite ingredients according to your own preferences. I like to put the old tofu and mushrooms in first and blanch them, then blanch the beef rolls and crab sticks last. Illustration of how to make tomato, beef, mushroom and vegetable hot pot 9

Step 9

It tastes so good that you never get tired of eating it! If it has been blanching for a long time, you can add a soup refill and add 800 ml of water to boil to continue blanching! The flavor remains the same and it won’t lose its taste due to being cooked for a long time! Illustration of how to make tomato, beef, mushroom and vegetable hot pot 10

Step 10

With this Knorr aromatic tomato hotpot base, you can enjoy delicious hotpot anytime, anywhere! Cooking Tips for Tomato, Fatty Beef, Mushroom and Vegetable Hot Pot

Tips: When boiling, you can drink a bowl of soup first, which is super appetizing, and then start boiling the ingredients to eat! Recommended shabu-shabu: crispy pork, pork belly, beef, fish, fungi, etc. Freshness: ★★★★★ Spicy level: ☆☆☆☆☆ Saltiness: ★★★☆☆ Other uses: stewed ribs, oxtail, boiled fish, borscht, tomato fat beef noodles, etc.