Sea Coconut and Fig Pork Bone Soup
Sea Coconut 10g | Fig 5 pieces |
Adenophora 1 root | Polygonatum odorifera 5 items |
Lily 5 grams | Lotus seeds 10 grams |
Wolfberry 5 grams | Pork bones 500 grams |
Step 1
Blanched Pork BonesStep 2
Wash the soup and put it into the pot together with the pork bones. Bring to a boil over high heat and reduce to medium to low heat for an hour.Step 3
Add the wolfberry for the last 5 minutesStep 4
Sprinkle salt to taste before servingStep 5
Super sweet Cooking tips for sea coconut fig pork bone soup