Potato crystal rice dumplings
Xiaosimi 500 grams | Potato 250g |
Water 300ml | Lee Kum Kee thin salt soy sauce 1 scoop |
Dill chopped 1g | Basil chopped 1g |
Zongye Appropriate amount |
Step 1
Prepare ingredientsStep 2
First, crush 250 grams of cooked potatoes into pureeStep 4
Pour in 1g minced dillStep 5
Pour in 1 croeller choppedStep 6
Mix well and set asideStep 7
Pour 500 grams of sago into the cooking bowlStep 8
Eat in portions and add 300 ml of water to allow the sago to fully absorb the water.Step 9
Take a rice dumpling leaf and fold it into a funnel shape and add an appropriate amount of sagoStep 10
Add mashed potatoes and cover with some sagoStep 11
Wrap it, tie it tightly with string and put it in the potStep 12
Put the wrapped rice dumplings into the potStep 13
Add enough water to cover the rice dumplings, cover with a lid and bring to a boil over high heat, then simmer over medium to low heat for 2 hours and simmer for 30 minutes.Step 14
You can put it in the refrigerator for a while before eating. The QQ is very delicious. Potato Crystal Rice Dumplings Cooking Tips