250g of sea shrimp, oil consumption, 20g of black pepper, 5g of salt, a little cooking wine, 30g of olive oil, 2 tablespoons of chopped basil, 3g of minced garlic, 15g of onion, 2 soy sauce, a little of sea shrimp. Step 1: Chop half of the onion. Wash the
2 chicken legs, 1 head of garlic, chopped basil, 10 grams of ginger, 4 slices of rock sugar, 12 rice wine, 100 ml of soy sauce, 10 ml of dark soy sauce, 5 ml of sesame oil, 25 ml of three cups of chicken. Step 1: Chop the chicken legs into pieces and soak
500 grams of sago, 250 grams of water, 300 ml of Lee Kum Kee thin salted light soy sauce, 1 tablespoon of chopped dill, 1 chopped croler, 1 gram of rice dumpling leaves, appropriate amount of potato crystal rice dumplings. Step 1: Prepare the ingredients.
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