Eggs Two Avocado one
Prawn 6 pieces Little Tomato 6
Small sweet potato Two Edamame 50 grams
Qiandaoyuan Pure Tea Oil Appropriate amount Sea salt Two or three twists
Cracked black pepper Two or three twists
How to make low-fat light meals Low-fat light rice#Make a rice dumpling for the Dragon Boat Festival# Illustration of how to do it 1

Step 1

1 preparationAll the ingredients in the picture Low-fat light rice#Make a rice dumpling for the Dragon Boat Festival# Illustration of how to do it 2

Step 2

2 Add chopped sweet potatoes to the pot and cook Low-fat light rice#Make a rice dumpling for the Dragon Boat Festival# Illustration of how to do it 3

Step 3

3 Then add the edamame and blanch it until it changes color and then take it out. Low-fat and light rice #包罽子到celebrationDragon Boat Festival#Illustration of how to do it 4

Step 4

4 Finally add the prawns and cook them, remove and peel them and set aside Low-fat light rice#Make a rice dumpling for the Dragon Boat Festival# Illustration of how to do it 5

Step 5

5 Take another pot and pour a small amount of Qiandaoyuan pure tea oil. Pure tea oil is cold pressed and tastes better. Low-fat light rice#Make a rice dumpling for the Dragon Boat Festival# Illustration of how to do it 6

Step 6

6 Crack in the eggs and fry over low heat until cookedLow-fat light rice#Make a rice dumpling for the Dragon Boat Festival# Illustration of how to do it 7

Step 7

7 Arrange all the ingredients on the plate according to your preference and sprinkle with sea salt and black pepper to taste. Finished~ Low-fat light rice#Make a rice dumpling for the Dragon Boat Festival# Illustration of how to do it 8

Step 8

8 Simple and easy to make, nutritionally balanced and a strong feeling of satiety Low-fat light rice#Make a rice dumpling for the Dragon Boat Festival# Illustration of how to do it 9

StepStep 9

9 Use Qiandaoyuan pure tea oil with high oleic acid to make it taste even better~ Cooking tips for low-fat light meals

Qiandaoyuan pure camellia oil, cold-pressed technology, light flavor. Use it for cooking to retain the original flavor of the ingredients, refreshing and not greasy~