Glutinous rice 1000 grams Dachshund 300g
Dried shiitake mushrooms 100 grams Salt 8 grams
Oil 5ml Soy sauce 2ml
Zongye Appropriate amount pampas grass Appropriate amount
How to make cured rice dumplings Illustration of how to make mushroom and cured rice dumplings 1

Step 1

Wash the glutinous rice and soak it for 3 hours; Illustration of how to make mushroom and cured rice dumplings 2

Step 2

Take out the glutinous rice and drain the water; Illustration of how to make mushroom and cured rice dumplings 3

Step 3

Cut Cantonese-style sausage into cubes, soak mushrooms, drain and cut into cubes; Illustration of how to make mushroom and cured rice dumplings 4

Step 4

Heat the pan and fry the sausage over low heat. When the oil comes out, switch to medium heat and add the shiitake mushrooms, and sauté until fragrant; PS: Stir-fry the sausage and shiitake mushrooms until fragrant, and the wrapped rice dumplings will be more fragrant and delicious. Illustration of how to make mushroom and cured rice dumplings 5

Step 5

Add the mushrooms, Chinese sausage, salt, oil and soy sauce to the drained glutinous rice and mix well; Illustration of how to make mushroom and cured rice dumplings 6

Step 6

Soak the rice dumpling leaves, wash them, and drain the water; PS: I used dry rice dumpling leaves, so they need to be soaked. Illustration of how to make mushroom and cured rice dumplings 7

Step 7

Zong leaves are folded into a leak-proof funnel shape;Illustration of how to make mushroom and cured rice dumplings 8

Step 8

Put the mixed glutinous rice into the rice dumpling leaves; Illustration of how to make mushroom and cured rice dumplings 9

Step 9

Tie tightly with rice dumpling rope (Pampas grass); Illustration of how to make mushroom and cured rice dumplings 10

Step 10

These are wrapped rice dumplings,Use scissors to cut off excess rope and leaves; Illustration of how to make mushroom and cured rice dumplings 11

Step 11

Put the rice dumplings into the pot, add an appropriate amount of water, cover the rice dumplings with water, and cook in a pressure cooker for 40 minutes; PS: Each pot is different, the pressure cooker is more energy-saving, and other pots take longer. Illustration of how to make mushroom and cured rice dumplings 12

Step 12

Steaming hot, fragrant Cantonese-style cured rice dumplings are just fine. Cooking tips for cured rice dumplings

1. It is better to buy larger rice dumpling leaves; 2. It is healthy to use pampas grass for the rice dumpling rope, and plastic rope cannot be used; 3. Glutinous rice must be soaked for sufficient time; 4. Zongzi made with sausage and mushrooms are more delicious;5. Different pots are used, as well as different fires, and the cooking time is different.