Xiaosimi 150g Cranberry 25g
Soft white sugar 30g Zongye 9 pictures
Corn oil 1 small spoon
How to make cranberry crystal rice dumplings

Step 1

Dried palm leaves, soaked in advance.

Step 2

Soak it for one night. If you need it urgently during the day, you can boil it in water and it will be ready in one hour. Next, wipe it with a rag on both sides because the surface is velvety.

Step 3

Boil a pot of water, add sago and boil for 2 minutes, then turn off the heat.

Step 4

Rinse with cool water.

Step 5

Soak in cold water for 10 minutes.

Step 6

Drain the water and mix with 1 tsp corn oil and 30g sugar.

Step 7

The materials are ready.

Step 8

First fold the rice dumpling leaves, add a little sago, add cranberries and then sago, wrap it up with cotton thread, don't make it too tight, because the sago will still swell.

Step 9

Packed 9 pieces

Step 10

Boil the water and cook the rice dumplings for about 25 minutes, then turn off the heat for five minutes.

Step 11

Come out and cool down.

Step 12

Is it crystal-like?

Step 13

Take a bite, sour and sweet. Cranberry crystal rice dumplings cooking tips