Green sago 250g sugar 40g
Oil 2 tablespoons Water 150ml
Homemade bean paste 150g Zongye 200g
Cotton rope Appropriate amount
How to make green sago crystal rice dumplings Illustration of how to make green sago crystal rice dumplings 1

Step 1

Prepare the required ingredients, wash and drain the rice dumpling leaves, brush with oil and set aside Illustration of how to make green sago crystal rice dumplings 2

Step 2

Add vegetable oil and fine sugar to green sago and mix well Illustration of how to make green sago crystal rice dumplings 3

Step 3

Add water several times, mix well, and let the green sago absorb the water. Illustration of how to make green sago crystal rice dumplings 4

Step 4

Fold the rice dumpling leaves into a triangle shape Illustration of how to make green sago crystal rice dumplings 5

Step 5

Add a spoonful of risen green sagoIllustration of how to make green sago crystal rice dumplings 6

Step 6

Add a spoonful of bean paste Illustration of how to make green sago crystal rice dumplings 7

Step 7

Add another spoonful of green sago to cover the bean paste and press it tightly Illustration of how to make green sago crystal rice dumplings 8

Step 8

Cover with rice dumpling leaves, wrap into a triangular rice dumpling, and tie with cotton rope Illustration of how to make green sago crystal rice dumplings 9

Step 9

Boil a pot of water Illustration of how to make green sago crystal rice dumplings 10

Step 10

After the water boils, add the rice dumplings and cook over medium-low heat for about 20 minutes Illustration of how to make green sago crystal rice dumplings 11

Step 11

Take out the cooked rice dumplings and let them cool. Place them in the refrigerator to chill before eating. Green sago crystal rice dumplings cooking tips

1. It is best not to store cooked rice dumplings in the refrigerator as they will harden. 2. The bean paste can be replaced with fruits, such as mango and durian