Cashew Corn Kernels
Sweet corn kernels 350g | Carrot 100 grams |
Cucumber 100 grams | Salt 2 grams |
Cashew Appropriate amount | Green onion 20g |
Edible oil 20g |
Step 1
raw materialStep 2
Add peanut oil to the wok, stir-fry chopped green onions and carrots until fragrantStep 3
Add corn kernels, diced cucumber, add salt and stir wellStep 4
Take out of the pan and add cashew nuts Cashew Corn Kernels Cooking TipsA simple and quick dish that both adults and children love