Pork Ribs 350g Green and red chili peppers 15 grams
Garlic 5 grams Ripe White Zhizhi Appropriate amount
MSG Appropriate amount Salt Appropriate amount
Zanthoxylum bungeanum noodles A little Cumin Appropriate amount
Custard powder 5 grams Powder 15 grams
Egg white 1 Chopped vegetables Cilantro, celery, green onions, carrots, ginger, garlic
Follow the chef and learn how to make this fragrant eggplant steak Sichuan cuisine collides with Cantonese cuisine, double deliciousness, follow the chef to learn how to make this Daopiaoxiang Eggplant Steak Recipe Illustration 1

Step 1

Production steps: first step · Change ingredients to knife · Cut the ribs into 1cm square pieces, wash and set aside; score the eggplant from the tail, but do not cut it completely, set aside; Sichuan cuisine meets Cantonese cuisine, double deliciousness, follow the chef to learn how to make this fragrant eggplant steak illustration 2

Step 2

Marinated pork ribs · Coat the pork ribs with MSG, salt, and chopped vegetables (wash coriander, celery, green onions, carrots, ginger, and garlic, then use a food processor to mince them, squeeze out the water), stir evenly, and marinate for a while; Remove the chopped vegetables from the marinated pork ribs, add cornstarch, custard powder and egg white, mix well and set aside; Sichuan cuisine collides with Cantonese cuisine, double deliciousness, follow the chef to learn how to make this Daopiaoxiang Eggplant Steak Recipe Illustration 3

Step 3

Step 3 · Fried eggplant · Heat the oil to 40%, deep-fry the eggplant until mature, drain and set aside; Step 4 · Eggplant seasoning · Make barbecue sauce: salt, MSG, chili powder, Sichuan peppercorns. Cumin powder, blanch in oil and mix well; Sichuan cuisine collides with Cantonese cuisine, double deliciousness, follow the chef to learn how to make this Daopiaoxiang Eggplant Steak Recipe Illustration 4

Step 4

Spread barbecue sauce evenly over eggplant; Sichuan cuisine collides with Cantonese cuisine, double deliciousness, follow the chef to learn how to make this Daopiaoxiang Eggplant Steak Recipe Illustration 5

Step 5

Fried pork ribs · Heat 30% of the oil, deep-fry the spareribs until golden in color, remove and set aside; Sichuan cuisine collides with Cantonese cuisine, double deliciousness, follow the chef to learn how to make this Daopiaoxiang Eggplant Steak Recipe Illustration 6

Step 6

Stir-fried · Cut the pepper into small pieces, drain and set aside; Put a little oil in the pot, add minced garlic, beans, fried peppers, and ribs in sequence, sprinkle in an appropriate amount of MSG and salt, stir-fry a few times quickly, take it out of the pot, place it on the prepared eggplant, and sprinkle with a little white sesame seeds. Serve; Follow the chef and learn how to cook this fragrant eggplant steak