Stuffing: Beef 250g
Spring onions (green) Two or three Cracked black pepper Appropriate amount
Cumin and chili powder Add according to taste, appropriate amount White sesame seeds A little
Salt A little Blending oil 1 tablespoon is about 10g
Dough: Plain flour 180g
Cold water 80 Yeast A little
Recipe for Beef Thousand Layer Pancakes Beef Grain Thousand Layer Cake (Low Oil Quick Breakfast Cake) Illustration of how to do it 1

Step 1

Prepare beef brisket and other ingredients Beef Grain Thousand Layer Cake (Low Oil Quick Breakfast Cake) Practice illustration 2

Step 2

After cutting the meat, prepare flour and water Beef Grain Thousand Layer Cake (Low Oil Quick Breakfast Cake) Illustration of how to do it 3

Step 3

To save time, cut the beef into small pieces first, then chop it quickly a few times to loosen the meat, as shown in the picture. Beef Grain Thousand Layer Cake (Low Oil Quick Breakfast Cake) Illustration of how to do it 4

Step 4

Crush the seasoningsBeef Grain Thousand Layer Cake (Low Oil Quick Breakfast Cake) Illustration of how to do it 5

Step 5

Marinate the meat cubes for about 10 minutes, and use this time to knead the noodles. Beef Grain Thousand Layer Cake (Low Oil Quick Breakfast Cake) Illustration of how to do it 6

Step 6

Meat grain state Beef Grain Thousand Layer Cake (Low Oil Quick Breakfast Cake) Illustration of how to do it 7

Step 7

Make a nest of flour and add yeast and waterBeef Grain Thousand Layer Cake (Low Oil Quick Breakfast Cake) Illustration of how to do it 8

Step 8

The dough will be sticky to your hands at the beginning. Don't use too much force. Knead for 70-80 times. You can add a little flour to reduce the stickiness. Beef Grain Thousand Layer Cake (Low Oil Quick Breakfast Cake) Illustration of how to do it 9

Step 9

Knead until it is smooth and you can start rolling out the dough. There is no need to wake it up, the yeast is used to make it soft when baked and taste good. Beef Thousand Layer Cake (Low Oil Quick Breakfast Cake) Recipe Illustration 10

Step 10

Make the dough 1-2 mm thick and add dry flour to prevent it from sticking to the countertop. This cake is about 30 x 40 cm. Beef Grain Thousand Layer Cake (Low Oil Quick Breakfast Cake) Illustration of how to do it 11

Step 11

Place the meat cubes on top, leaving the upper left corner empty. Beef Grain Thousand Layer Cake (Low Oil Quick Breakfast Cake) Illustration of how to do it 12

Step 12

Brush with light oil.Beef Grain Thousand Layer Cake (Low Oil Quick Breakfast Cake) Illustration of how to do it 13

Step 13

Cut open quarters of dough and fold in half. Beef Grain Thousand Layer Cake (Low Oil Quick Breakfast Cake) Illustration of how to do it 14

Step 14

Fold in half again Beef Grain Thousand Layer Cake (Low Oil Quick Breakfast Cake) Illustration of how to do it 15

Step 15

Fold in half again Beef Grain Thousand Layer Cake (Low Oil Quick Breakfast Cake) Illustration of how to do it 16

Step 16

Clean the edges and seal. Beef Grain Thousand Layer Cake (Low Oil Quick Breakfast Cake) Illustration of how to do it 17

Step 17

Brush with thin oil, turn on high heat and add pancakes. This low-oil recipe is very light, so you must control the oil, otherwise the cake will be very oily and you will feel tired if you eat too much. Beef Grain Thousand Layer Cake (Low Oil Quick Breakfast Cake) Recipe Illustration 18

Step 18

1 minute each time for positive and negative fire Beef Grain Thousand Layer Cake (Low Oil Quick Breakfast Cake) Illustration of how to do it 19

Step 19

Then cook on medium to low heat for 2-3 minutes each. Beef Grain Thousand Layer Cake (Low Oil Quick Breakfast Cake) Illustration of practice 20

Step 20

Take out of the potBeef Grain Thousand Layer Cake (Low Oil Quick Breakfast Cake) Illustration of how to do it 21

Step 21

Thanks for watching, I'm ready to eat, ah woo. Beef Thousand Layer Pancake Recipes