Double bean rice dumplings, candied date rice dumplings and alkaline water rice dumplings
Glutinous rice 1500g | Zongye 500 grams |
Edible alkali 15 grams | Candied dates 20 pieces |
Red beans, mung beans 80 grams each | string A little |
Step 1
Prepare glutinous rice, rice dumpling leaves, edible alkali and some cotton stringStep 2
Wash the glutinous rice and soak it in water for two hours.Step 3
Wash rice dumpling leavesStep 4
DrainStep 5
Prepare candied datesStep 6
Red beans and mung beans are readyStep 7
Rinse and soak in water for later useStep 8
Drain the glutinous rice and add 15 grams of edible alkaliStep 9
Mix wellStep 10
Prepare two leaves, one upside down and the other upside down.Step 11
Roll into a cone and add half of the glutinous riceStep 12
Put in a candied dateStep 13
Add half the glutinous riceStep 14
Press both sides tightlyStep 15
Wrap up the rice dumplingsStep 16
Wrapped candied date rice dumplingsStep 17
After making twenty candied date rice dumplings, make alkaline water rice dumplings.Step 18
Wrapped twenty sharp-pointed lye rice dumplingsStep 19
Wrapped sharp angle alkaline rice dumplingsStep 20
Add the drained red beans and mung beans to the remaining glutinous rice and mix wellStep 21
Now I’m making double bean rice dumplingsStep 22
wrap upStep 23
Tighten with stringStep 24
Wrapped rice dumplingsStep 25
Put it into a pressure cooker and add water to cover the rice dumplingsStep 26
Press for one hour and then simmer for half an hourStep 27
Take out the cooked rice dumplings and drain the waterStep 28
This is candied date rice dumplingsStep 29
Double bean rice dumplingStep 30
Alkaline rice dumplingsStep 31
Finished product Cooking tips for double bean rice dumplings, candied date rice dumplings and alkaline water rice dumplings