Chicken Legs 3 Eggs 6
Green onions 1 tree ginger 7 tablets
Star anise 1 Fragrant leaves 2 tablets
Dried Sichuan peppercorns 1 spoon Rock Sugar 5 blocks
Salt 4 grams Old soy sauce 2 scoops
Light soy sauce 3 spoons Wet noodles/noodles bought in the supermarket/rolled by hand/noodle machine rolled in advance shi liang
How to make chicken leg braised noodles #春日limited on the table#Illustration of how to make chicken leg braised noodles 1

Step 1

Prepare the ingredients. Peel and wash the green onion and cut into sections. Peel and slice the ginger. Star anise, bay leaves, dried peppercorns, and rock sugar. The seasoning for this brine depends on your home situation. If you have some, add the green onion and ginger. That's ok too. #春日limited on the table#Illustration of how to make chicken leg braised noodles 2

Step 2

Don't waste the marinade when braising chicken legs. Peel a few hard-boiled eggs and marinate them together. Put the chicken legs in cold water, add 1 spoonful of cooking wine to remove the fishy smell and blanch the water. Remove the blood and drain the water. Put the eggs in a separate pot. , after the water boils, cook over low heat for about 8 minutes, take it out, soak it in cold water, take it out again, and peel off the shell. #春日limited on the table#Illustration of how to make chicken leg braised noodles 3

Step 3

For dark soy sauce and light soy sauce, 1 spoonful is the size of the iron spoon you usually use for eating as shown in the picture. #春日limited on the table#Illustration of how to make chicken leg braised noodles 4

Step 4

eggsPut the chicken legs and chicken legs into the rice cooker, then pour in the seasonings, sauce and salt. #春日limited on the table#Illustration of how to make chicken leg braised noodles 5

Step 5

, add an appropriate amount of water to cover the eggs and chicken legs, turn on the soup cooking mode, and then reserve a heat preservation mode for it and let it soak overnight for flavor. #春日limited on the table#Illustration of how to make chicken leg braised noodles 6

Step 6

Preparation of noodles. I used a noodle machine to roll these noodles over the weekend. There are various types of noodles. After the noodles are ready, separate them into bags and freeze them. When eating, take them out directly without thawing. Add them to boiling water and cook until they are not hard. Just be familiar with it. (The noodles here can be dried noodles or wet noodles bought from the supermarket)#春日limited on the table#Illustration of how to make chicken leg braised noodles 7

Step 7

Take out the noodles. #春日limited on the table#Illustration of how to make chicken leg braised noodles 8

Step 8

Then blanch some washed vegetables in the noodle cooking water. #春日limited on the table#Illustration of how to make chicken leg braised noodles 9

Step 9

, noodles and vegetables servedPour the warm braised chicken legs and braised eggs into a bowl, then pour in the marinade and stir in the flavor. If you like it spicy, add a spoonful of chili oil. There are meat, eggs, vegetables and noodles. One bowl is nutritious. With this, I don’t have to get up early to have a hotel version of breakfast, which is wonderful to think about. #春日limited on the table#Illustration of how to make chicken leg braised noodles 10

Step 10

1 #春日limited on the table#Illustration of how to make chicken leg braised noodles 11

Step 11

2 Cooking tips for chicken leg braised noodles

1. Blanch the chicken legs. When blanching, add a spoonful of cooking wine to remove the fishy smell and blood. The eggs are cooked and soaked in cold water before shelling. They will expand with heat and shrink with cold, making it easier to shell.2. If you can’t finish the fresh noodles, be sure to freeze them. You don’t need to defrost them when you eat them again, just put them in the pot.