Tomato and Yam Soup
Yam One stick | Tomato Three |
Ketchup 2 scoops | Green onion A little |
Salt 5 grams | White sugar 1 scoop |
Step 1
Wash, peel and cut the yams into sections, steam them in a steamer and set aside.Step 2
Peel and cut tomatoes into cubesStep 3
Put appropriate amount of oil in the pot, add tomato cubes and stir-fry for a whileStep 4
Add salt and sugar to taste and stir-fry until the tomatoes become softStep 5
Add tomato paste to taste, cover and simmer for a whileStep 6
Add an appropriate amount of boiling water and bring to a boil. Add the yam and cook for about a minute. Remove from the pot.Step 7
Sprinkle chopped green onions and serve on a plateStep 8
Drink it while it's hotStep 9
Sweet and sour,Step 10
Yams strengthen the spleen and stomach, suitable for children to eat more Tomato yam soup cooking tips