Pumpkin Bean Paste
| Pumpkin 500g | Glutinous rice flour 300g |
| Cornmeal 50g | red bean paste Appropriate amount |
| White sugar 2 scoops |
Step 1
Peel and cut the pumpkin into thin slices and steam it, it will cook faster!
Step 2
Add two tablespoons of sugar while it's hot and mash the pumpkin into a puree. (It's easier to add sugar while it's still hot.) Add glutinous rice flour and cornmeal and knead it into a non-stick dumpling!
Step 3
Divide each dumpling into 30 grams
Step 4
Roll it into a round shape, flatten it, put it in bean paste, seal it, roll it into a round shape, and put it into a mold to emboss it.
Step 5
Use a 50g moon cake mold to press out the flower shape (if you don’t have a mold, just flatten it with your hands)
Step 6
Fry in electric pan until cooked. Cover the pan with lid and fry on both sides until golden brown (a total of 28 pieces were made according to this recipe, suitable for the whole family)
Step 7
It leaves a fragrant aroma in your teeth ~ super delicious ~ no worse than the refreshments in a restaurant ~ everyone can make enough food and clothing by themselves!
Step 8
Finished product~ Pumpkin Bean Paste Cooking Tips❤️Friends who like food can add me on WeChat to discuss food together, WeChat ID: beauty1013
