Fresh mugwort 350g Water-milled glutinous rice flour 300g
Plain flour 200 grams White sugar 10 grams
Bean Paste 140g
How to make Ai Dumplings Illustration of how to make Qingming Ai Noodles Ai Cake Ai Dumplings 1

Step 1

Pick fresh mugwort, boil it in water, then cut it into thin strips or crush it with a juicer for later use.Illustration of how to make Qingming Ai Noodles Ai Cake Ai Dumplings 2

Step 2

Mix all categories together, add 1 and mix well, then add an appropriate amount of warm boiled water depending on the situation to form a dough of moderate hardness and softness. Divide the dough into 30 g pieces. Illustration of how to make Qingming Ai Noodles Ai Cake Ai Dumplings 3

Step 3

Sprinkle some flour on the grinding tool to prevent sticking, then wrap the dough with about 4 grams of bean paste filling, roll it into a ball and press it into the grinding tool. Qingming Ai Noodles Ai Cake Ai Dumplings Recipe Illustration 4

Step 4

From the blur, there are patterns. Illustration of how to make Qingming Ai Noodles Ai Cake Ai Dumplings 5

Step 5

Boil water and steam for 15 minutes Illustration of how to make Qingming Ai Noodles Ai Cake Ai Dumplings 6

Step 6

The color is lighter when freshly baked, and will deepen in color after cooling.Illustration of how to make Qingming Ai Noodles Ai Cake Ai Dumplings 7

Step 7

This is Ai dumpling, I put pork and pea filling. The traditional ones are black sesame and walnut filling or pickled bean paste. You can use your imagination to include the fillings you like. Ai Dumpling cooking techniques

Don’t add too much glutinous rice flour, otherwise it will be too soft and sticky to the teeth. Weigh the bean paste first and roll it into a round shape so that the cake will be about the same size and look good.