wormwood 200g Glutinous rice flour 200 grams
Black rice 100g Osmanthus candy 50g
White sugar 50g Water Appropriate amount
How to make Artemisia Tuan Illustration of how to make Artemisia Tuan 1

Step 1

Wash the wormwood. Illustration of how to make Artemisia Tuan 2

Step 2

Put the mugwort into a food processor and make juice, adding some warm water while beating. Artemisia Tuan recipe illustration 3

Step 3

Fried black rice Illustration of how to make Artemisia Tuan 4

Step 4

Place the black rice in a food processor and grind into powder Artemisia Tuan recipe illustration 5

Step 5

Mix black rice flour, white sugar and osmanthus sugar evenly. Illustration of how to make Artemisia Tuan 6

Step 6

Mix glutinous rice flour and wormwood juiceArtemisia Tuan recipe illustration 7

Step 7

Add mugwort glutinous rice flour and sugar and mix well. Artemisia Tuan recipe illustration 8

Step 8

Flatten the wormwood and glutinous rice flour, put black rice and osmanthus sugar filling inside, and then roll into balls. Artemisia Tuan recipe illustration 9

Step 9

Put it in a pot and steam it. Illustration of how to make Artemisia Tuan 10

Step 10

Put it in a pot and steam it. After the water boils, steam it over low heat for about 25 minutes. Illustration of how to make Artemisia Tuan 11

Step 11

Steamed. Artemisia Tuan recipe illustration 12

Step 12

It tastes very rich in wormwood flavor and the filling is sweet and delicious. It is much more delicious than those sold outside. The stuffing is still delicious when it is fried and powdered with sesame seeds. I don’t have any sesame seeds at home, so I used black rice. Of course peanuts can also be used as fillings. You can rest assured that you make it yourself, there are no additives. Healthy green food. Artemisia dumpling cooking tips