Fresh mint 200g Glutinous rice flour 260g
Rice flour 80g Honey bean paste 200g
How to make mint green dumplings Illustration of how to make mint green dumplings 1

Step 1

The mint green dough is green in color and tastes fragrant and soft! Illustration of how to make mint green dumplings 2

Step 2

Mix the powder evenlyIllustration of how to make mint green dumplings 3

Step 3

Wash fresh mint and blanch it in boiling water. Illustration of how to make mint green dumplings 4

Step 4

Put the blanched mint and water into a food processor and crush it, then pour it into a powder bowl. Illustration of how to make mint green dumplings 5

Step 5

Knead into a non-stick dough Illustration of how to make mint green dumplings 6

Step 6

Divide into about 12 pieces and fill with red bean filling. Illustration of how to make mint green dumplings 7

Step 7

Put the oil paper in the steamer and put the dough balls one by one Illustration of how to make mint green dumplings 8

Step 8

Boil water and steam for 25 minutes Illustration of how to make mint green dumplings 9

Step 9

The skin is still very soft and waxy after two days! Mint green dumpling cooking tips

Use warm water for the mint juice and noodles.