Sheep's hooves 1 catty Ginkgo 80g
Table salt 5 grams MSG A little
Onions A little Cinnamon, Thousand Miles, A little
Tangerine peel, aniseed A little
Recipe for braised lamb trotters with ginkgo Winter warming soup

Step 1

Cut the sheep's trotters into small pieces. Winter warming soup

Step 2

Boil the ginkgo first and then fry it in a dry pan until each one is open. Once cool, peel off the shell. Winter warming soup

Step 3

Put the sheep's trotters in a pot under cold water, add a little cooking wine and blanch the ginger slices. Winter warming soup

Step 4

Rinse Momo clean with running water. Use a plucking clip to pull out the fine hairs on the sheep's hooves. Winter warming soup

Step 5

Peel off the shells when cool.Winter warming soup

Step 6

Stir-fry the sheep's trotters in the oil until slightly brown and add a little seasoning. Winter warming soup

Step 7

Add appropriate amount of boiling water into the pot. Winter Warming Soup

Step 8

Add the soaked mushrooms and stew together, add a little tangerine peel and a spoonful of salt (the tangerine peel can remove the mutton smell) Winter Warming Soup

Step 9

Turn up the heat and simmer slowly. Bring to a boil over high heat and then simmer over medium to low heat. Winter warming soup

Step 10

When the lamb's trotters are cooked through and the soup is thick, it's almost ready to be cooked. Winter Warming Soup

Step 11

Just sprinkle some chopped green onion and MSG before serving. Winter Warming Soup

Step 12

Sheep's trotters are full of collagen, so you should drink more of them. Cooking tips for braised lamb trotters with ginkgo