One-touch toast bread
Bread flour 260g | Milk 160ml |
White sugar 40g | Salt 2 grams |
Salad oil 25 grams | High sugar resistant yeast 4 grams |
Egg (for brushing the surface of bread when baking) 1 |
Step 1
Prepare the required materials: 260g bread flour, 160g milk, 4g high sugar resistant yeast, 25g salad oil, 40g sugar, 2g salt, 1 egg (for brushing the bread when baking)Step 2
Add 160 grams of milk, 2 grams of salt, 25 grams of salad oil, 40 grams of sugar, 260 grams of bread flour, and 4 grams of high-sugar resistant yeast in order! (Try to cover the entire water surface with bread flour. Do not let the yeast come into direct contact with water and salt, as this will affect the fermentation effect!)Step 3
Use chopsticks to stir evenly to avoid flour splashing when starting!Step 4
Plug in the power and select the menu button ~ 6. After the bread is soft, start the machine. Do not open the lid frequently during the fermentation and baking process, otherwise it will affect the bread making effect!Step 5
After the dough has risen, open the lid! (About an hour or so left!)Step 6
Crack the eggs into a bowl and stir evenly to form an egg mixture!Step 7
Brush it on the surface of the fermented bread!Step 8
Sprinkle some white sesame seeds!Step 9
Cover and bake for another hour!Step 10
One-click toast bread is ready!Step 11
Take it out while it's hot and unmold!Step 12
Let cool and then slice and eat! You can eat it directly or spread it with jam! One-touch toast bread cooking tips