Yellow horse hoof pulp: Water chestnut powder 75g
Yellow Rock Sugar 100g Clear water 350ml
Coconut milk white syrup: Water chestnut powder 50g
Coconut Milk 200ml Condensed milk 25g
How to make coconut milk water chestnut layer cake Recipe for a refreshing afternoon dessert: Coconut Water Horseshoe Mille Crepe Cake Illustration 1

Step 1

Required materials, leaking milk. Recipe for a refreshing afternoon dessert: Coconut Water Horseshoe Mille Crepe Cake Illustration 2

Step 2

Mix all ingredients for white slurry, stir evenly, and set aside. Recipe for a refreshing afternoon dessert: Coconut Water Horseshoe Mille-feuille Cake Illustration 3

Step 3

Add 150ml water to the yellow water chestnut powder and stir evenly. Recipe for a refreshing afternoon dessert: Coconut Water Horseshoe Mille-feuille Cake Illustration 4

Step 4

Add 200ml water to the yellow rock sugar and bring to a boil over medium-low heat. Illustration of how to make coconut milk and water chestnut mille-feuille cake for a refreshing afternoon dessert 5

Step 5

Add a spoonful of yellow water chestnut pulp to the yellow rock sugar water "br8" src="https://cp1.douguo.com/upload/caiku/a/6/0/200_a679728f0dd12affc641f4468c6a2440.jpeg" alt="Little refreshing afternoon dessert Illustration of how to make coconut water chestnut mille-feuille cake 6" />

Step 6

Pour the cooked yellow water chestnut slurry into the raw yellow water chestnut slurry, stir into a semi-cooked slurry, and set aside. You need to prepare two spoons to scoop out the slurry. Do not use mixing spoons. Recipe for a refreshing afternoon dessert: Coconut Water Horseshoe Mille Crepe Cake Illustration 7

Step 7

Turn on high heat and add water, put in the grinding tool, and first scoop out two spoons of yellow slurry. Steam for 5 minutes. Illustration of how to make coconut water chestnut mille-feuille cake for a refreshing afternoon dessert 8

Step 8

Use another spoon to scoop out a spoonful of white syrup and steam for 3 minutes. Repeat this layer by layer until all the pulp is used up. Recipe for a refreshing afternoon dessert: Coconut Water Horseshoe Mille-feuille Cake Illustration 9

Step 9

Take out and let cool. Recipe for a refreshing afternoon dessert: Coconut Water Horseshoe Mille-feuille Cake Illustration 10

Step 10

After half an hour, cut into piecesUnmold and ready to eat. Recipe for a refreshing afternoon dessert: Coconut Water Horseshoe Mille Crepe Cake Illustration 11

Step 11

Let’s put it on the plate. It’s a pity that my rose and five-pointed star grinding tools were lost by my father by mistake. I wish I could have more shapes. Cooking tips for coconut milk water chestnut layer cake

1. Use different bowls, whisks, spatulas and spoons; 2. Do not mix the tools when using them, otherwise the slurry will be mixed.