Sweet potato One piece 450 grams Eggs 1 only
Bread crumbs 40g Powder 20 grams
Milk 40ml Glutinous rice flour (or 20 grams of flour)
10 grams of sugar The actual consumption of 200 grams of oil is about 50 grams
How to make fried sweet potato balls Crispy Fried Sweet Potato Balls: How to Make a Winter Dessert Illustration 1

Step 1

Ingredients Crispy Fried Sweet Potato Balls: How to Make a Small Dessert in Winter Illustration 2

Step 2

Wash the sweet potatoes, steam them, take them out and peel them (be careful not to burn your hands). Crispy Fried Sweet Potato Balls: How to Make a Winter Dessert Illustration 3

Step 3

Beat the eggs into egg liquid and set aside. Place the bread crumbs and cornstarch in a flat plate and set aside. Crispy Fried Sweet Potato Balls: How to Make a Small Dessert in Winter Illustration 4

Step 4

Put the sweet potatoes in a large bowl and mash them with a spoon while they are still hot. Crispy fried sweet potato balls: Illustration of how to make a small winter dessert 5

Step 5

Add sugar and mix well Crispy Fried Sweet Potato Balls: How to Make a Winter Dessert Illustration 6

Step 6

Add milk and mix well Crispy Fried Sweet Potato Balls: How to Make a Winter Dessert Illustration 7

Step 7

Sweet potato puree is soft and difficult to form. You can add some glutinous rice flour or flour to increase the consistency and mix evenly again.Crispy Fried Sweet Potato Balls: How to Make a Winter Dessert Illustration 8

Step 8

Take a small ball of sweet potato puree and knead it into a ball. You can also use a spoon to shape it. The size will be similar each time. Crispy Fried Sweet Potato Balls: How to Make a Winter Dessert Illustration 9

Step 9

Roll the sweet potato balls in cornstarch Crispy Fried Sweet Potato Balls: How to Make a Winter Dessert Illustration 10

Step 10

Roll it in the egg liquid Crispy Fried Sweet Potato Balls: How to Make a Small Dessert in Winter Illustration 11

Step 11

Roll it in bread crumbs and set aside Crispy Fried Sweet Potato Balls: How to Make a Small Dessert in Winter Illustration 12

Step 12

Add oil to a small pot and maintain a certain depth. When it is 50% hot, add potato balls and fry them. Keep the heat medium-low, turn over properly, and fry until golden brown. Crispy Fried Sweet Potato Balls: Illustrated Recipe for Winter Dessert 13

Step 13

While frying, put it in your mouth. Fried sweet potato balls cooking tips

The oil temperature should not be too high, otherwise the outside will be mushy but the inside will still be warm. Eat the fried potato balls while they are hot. If they get cold, you can use the oven to crisp them up.