Spicy mixed with seasonal vegetables
Lettuce 60 grams | Seafood Mushroom 50 grams |
Broccoli 6 flowers | Shrimp 100 grams |
Noodles 1 scoop | Lotus root 2 scoops |
Filled fish roll Half spoon | Boiled eggs 1 |
Xiaomi spicy 2 | Cooked white sesame seeds 1 scoop |
cilantro 1 root | Fresh pepper and sesame salad sauce 20 grams |
Step 1
Prepare and wash the ingredients.Step 2
Add 2 drops of vegetable oil to the pot and boil water.Step 3
Blanch broccoli, lettuce slices and lotus root slices.Step 4
Blanch cooked seafood mushrooms.Step 5
Blanch the shrimps.Step 6
Cooked stuffed fish balls.Step 7
Put everything into a big bowl and pour in fresh pepper and sesame seedsSalad Sauce.Step 8
Grasp it evenly with your hands.Step 9
Plate and add cooked white sesame seeds, spicy millet, and coriander.Step 10
Delicious and refreshing spicy mixed vegetables are ready to serve.Step 11
Spicy and low in calories.Step 12
Delicious and not fattening. Spicy mixSeasonal vegetable cooking tipsFresh pepper and sesame salad sauce can be added according to personal taste. If you can’t eat spicy food, you can leave it out.