Canadian Arctic Shrimp Raw Shrimp Mushroom Tofu Soup
Canadian Arctic Shrimp 250g | Eggs 3 |
Tofu 1 block | White Jade Mushroom 100 grams |
Salt 3 grams | Black pepper 5 grams |
Scallions 1 root |
Step 1
Canadian Arctic shrimp is harvested from the cold and pure North Atlantic and the deep sea of the Arctic Ocean. The fresh Arctic shrimp caught in the water are directly graded, frozen and packed on large fishing boats. There is no cooking process. These raw shrimps are "frozen in blocks". "You can cook it after thawing, or you can defrost it and make sashimi and eat it raw. Raw Arctic shrimp is more suitable for Chinese people's cooking habits. You can use various shrimp cooking methods to cook Arctic shrimp, such as boiling, stewing in oil, Salt baking, boiling, barbecue, hot pot, whatever is convenient for you.Step 2
Crack the eggs into the bowl, no need to stir themStep 3
Heat the bottom pan with oil, pour directly into the pan, fry both sides until golden brown, and serve.Step 4
Add oil to the pot and fry the shrimp heads until the shrimp oil comes out.Step 5
Add water and white jade mushrooms and bring to a boil.Step 6
Remove the shrimp heads while cooking.Step 7
Cut the fried eggs into cubes and pour them into the pot, and wait for the tofu and arctic shrimp to boil.Step 8
Seasoning: salt and black pepper and mix well.Step 9
Sprinkle onions and serve to finish. Canadian Arctic Shrimp Raw Shrimp Mushroom Tofu Soup Recipe