Stir-fried pork with cauliflower
Cabbage flowers 1 small tree | Lean meat 100g |
Green onions a paragraph | Ginger One piece |
Edible oil Appropriate amount | Yipin Fresh Soy Sauce One scoop |
Salt Appropriate amount | 5° rice vinegar 1 scoop |
White water 20-30ml |
Step 1
Prepare ingredients.Step 2
Cut (cut) the cauliflower into small pieces.Step 3
Wash.Step 4
Put cold water in the pot and bring to a boil.Step 5
Stir in cauliflower.Step 6
Add a little salt and blanch for 1-2 minutes.Step 7
Turn off the heat and take out the cauliflower.Step 8
Pour twice in cold water, then drain and set aside.Step 9
Slice lean meat.Step 10
Shred onion and ginger.Step 11
Put appropriate amount of oil in the pot.Step 12
Add onion, ginger and lean pork slices.Step 13
Stir-fry until the meat pieces change color completely, then add the cauliflower.Step 14
Add fresh soy sauce.Step 15
Add appropriate amount of salt and stir well.Step 16
Pour in white water and reduce the juice over high heat.Step 17
Add a spoonful of vinegar before serving. Turn the spoon and remove from the pot. Cauliflower fried meat cooking tips