Turbo fish 500 grams Onion and ginger Appropriate amount
Steamed fish with soy sauce Appropriate amount
How to make steamed turbot fish Illustration of how to make steamed turbot 1

Step 1

Clean one turbot fish and set aside Illustration of how to make steamed turbot 2

Step 2

The fish body is cut three times to facilitate flavoring and feeding. Illustration of steamed turbot fish 3

Step 3

The same operation is done for the fish belly Illustration of how to make steamed turbot 4

Step 4

Place steamed fish in a large plate, scatter onion and ginger shreds on the bottom of the plate and add the fish. Then sprinkle the fish with shredded green onion and ginger, and finally pour a little cooking wine, salt and light soy sauce to marinate for a while. Illustration of steamed turbot fish 5

Step 5

Only take the white scallions and cut them into shredsIllustration of how to make steamed turbot 6

Step 6

Wash the chopped green onions with water to remove the mucus and set aside. Illustration of steamed turbot fish 7

Step 7

Put the marinated fish into a steamer, sprinkle with shredded onion and ginger, and steam over high heat for 7-8 minutes. The fish is done if it can be pierced with chopsticks. After taking it out of the pot, return the steamed soup on the plate to the pot and set aside. Then use chopsticks to gently remove the onion and ginger shreds during the steaming fish. It is best to add the shredded onion and red pepper we prepared (for children, you can sprinkle some wolfberry or vines on it. bilberries, etc.) sprinkled over the fish. Finally, add a little steamed fish soy sauce to the original steamed fish soup and pour it over the fish, then pour a little hot oil over it. Illustration of how to make steamed turbot 8

Step 8

A delicious steamed turbot is ready. I hope you all like it. Cooking tips for steamed turbot

1. The fish should not be marinated for too long. The marinated seasonings should be cleaned before steaming. 2. Steam fish must be cooked over high heat