Stir-fried pork with garlic
Pork 300g | Onions, ginger, garlic Appropriate amount |
Light soy sauce 2 scoops | Noodle Sauce 2 scoops |
Table salt A little | Pepper 1 scoop |
Cooking wine 1 scoop | Green and red pepper Appropriate amount |
Step 1
Wash the garlic sprouts and cut into 3-5 cm sections, drain and set aside.Step 2
Cut the pork into shreds, add pepper, cooking wine, and light soy sauce and marinate for 15 minutes.Step 3
Cut the green and red peppers into shreds, cut the onions, ginger and garlic into small pieces and set aside.Step 4
Put oil in the pot, add shredded pork over medium heat, do not add onion, ginger and garlic yet.Step 5
The shredded pork is completely fried and the surface turns white.Step 6
Add onion, ginger and garlic and stir-fry until fragrant.Step 7
Add garlic sprouts and stir-fry over high heat.Step 8
When the garlic sprouts turn slightly green and half-cooked, add shredded green and red peppers, add the pasta sauce, and stir-fry evenly.Step 9
Add half a bowl of hot water and stir-fry over high heat for 4-5 minutes. Taste for salty taste. If the taste is strong, add a pinch.Step 10
Take out the pot and start the meal! A very simple and delicious dish. Cooking tips for stir-fried pork with garlic1. Fry the meat first, then add the onions, ginger, and garlic to prevent the onions, ginger, and garlic from saturating the pan and causing them to turn black in the end.
2. Be sure to use hot water when adding water to stir-fry. The color will look better and the taste will be better. Garlic sprouts themselves don't release much water. If they are fried in sauce alone, they will burn easily and become stuffed inside. Using a little water will allow the garlic sprouts to ripen and the pork to not dry out.