Pork 300g Onions, ginger, garlic Appropriate amount
Light soy sauce 2 scoops Noodle Sauce 2 scoops
Table salt A little Pepper 1 scoop
Cooking wine 1 scoop Green and red pepper Appropriate amount
How to make stir-fried pork with garlic Illustration of how to make fried meat with garlic sprouts 1

Step 1

Wash the garlic sprouts and cut into 3-5 cm sections, drain and set aside. Illustration of how to make fried meat with garlic sprouts 2

Step 2

Cut the pork into shreds, add pepper, cooking wine, and light soy sauce and marinate for 15 minutes. Illustration of how to make fried meat with garlic sprouts 3

Step 3

Cut the green and red peppers into shreds, cut the onions, ginger and garlic into small pieces and set aside. Illustration of how to make fried meat with garlic sprouts 4

Step 4

Put oil in the pot, add shredded pork over medium heat, do not add onion, ginger and garlic yet. Illustration of how to make stir-fried meat with garlic sprouts 5

Step 5

The shredded pork is completely fried and the surface turns white. Illustration of how to make fried meat with garlic sprouts 6

Step 6

Add onion, ginger and garlic and stir-fry until fragrant. Illustration of how to make fried meat with garlic sprouts 7

Step 7

Add garlic sprouts and stir-fry over high heat. Illustration of how to make fried meat with garlic sprouts 8

Step 8

When the garlic sprouts turn slightly green and half-cooked, add shredded green and red peppers, add the pasta sauce, and stir-fry evenly. Illustration of how to make fried meat with garlic sprouts 9

Step 9

Add half a bowl of hot water and stir-fry over high heat for 4-5 minutes. Taste for salty taste. If the taste is strong, add a pinch. Illustration of how to make fried meat with garlic sprouts 10

Step 10

Take out the pot and start the meal! A very simple and delicious dish. Cooking tips for stir-fried pork with garlic

1. Fry the meat first, then add the onions, ginger, and garlic to prevent the onions, ginger, and garlic from saturating the pan and causing them to turn black in the end. 2. Be sure to use hot water when adding water to stir-fry. The color will look better and the taste will be better. Garlic sprouts themselves don't release much water. If they are fried in sauce alone, they will burn easily and become stuffed inside. Using a little water will allow the garlic sprouts to ripen and the pork to not dry out.