Peanut 150g Onion 50g
Green and red pepper Half of each Cilantro stems Appropriate amount
Oyster sauce 1 scoop balsamic vinegar 4 scoops
White sugar 2 scoops Light soy sauce 1 scoop
Salt Appropriate amount
How to make onions, vinegar, peanuts mixed with green and red peppers Onions, old vinegar and peanuts mixed with green and red peppers are sour and sweet, appetizing The secret to crispy peanuts with wine and vegetables. Super detailed illustration of how to make them 1

Step 1

150g peanuts, 50g onions cut into small cubes, half green and red peppers cut into small sections to match the color, you can leave it out if you don’t like spicy, add appropriate amount of coriander stalks to add flavor. Onions, old vinegar and peanuts mixed with green and red peppers are sour and sweet, appetizing The secret to crispy peanuts with wine and vegetables. Super detailed illustration of how to make them 2

Step 2

Heat oil in a cold pot, add peanuts, turn on low heat, be sure to fry over low heat, otherwise the outside will burn easily and the inside will cook. Onions, old vinegar, peanuts mixed with green and red peppers are sour and sweet, appetizing The secret to crispy peanuts with wine and vegetables. Super detailed illustration of how to make them 3

Step 3

As the oil temperature continues to rise, the peanuts will begin to crackle. Once the intensive sound passes, it means that the peanuts have been fried. Onions, old vinegar and peanuts mixed with green and red peppers are sour and sweet appetizers. Peanut Crisp Secret Super Detailed Illustration 4

Step 4

When the color of the peanuts begins to deepen, take them out to control the oil. The remaining temperature can continue to heat the peanuts, so don't take them out too late. Spraying an appropriate amount of white wine will help the peanuts stay crispy for a long time and allow them to cool naturally for later use. Onions, old vinegar, peanuts mixed with green and red peppers are sour and sweet, appetizing The secret to crispy peanuts with wine and vegetables, super detailed illustrations 5

Step 5

Mix four spoons of balsamic vinegar, two small spoons of sugar, one spoon of light soy sauce, one spoon of oyster sauce and an appropriate amount of salt (one spoonful is about 10ml). Onions, old vinegar, peanuts mixed with green and red peppers are sour and sweet, appetizing The secret to crispy peanuts with wine and vegetables, super detailed illustrations of how to make them6

Step 6

Pour the prepared juice into the pot and heat until the soup is slightly thicker. This will make it easier to evenly wrap the peanuts on the surface. Turn off the heat and let cool. Pour the cooled peanuts into the pot and mix well. Then add the onion pieces and green and red peppers. Pour in the rings and coriander stems, mix well, drizzle with some sesame oil and serve. Refrigerate for a while for a better taste. Onions, old vinegar and peanuts mixed with green and red peppers are sour and sweet, appetizing The secret to crispy peanuts with wine and vegetables, super detailed illustrations 7

Step 7

The finished product has a fresh color combination and tastes sweet and sour. It is perfect as an appetizer or as a side dish with wine. Onions, old vinegar, peanuts mixed with green and red peppers are sour and sweet, appetizing The secret to crispy peanuts with wine and vegetables, super detailed illustrations 8

Step 8

Because it is addedThere are a lot of onions, and because of their health-preserving effects, they are particularly suitable as health foods. Eating onions regularly can also lower blood pressure, prevent cancer, and fight colds. The weather has gradually turned colder, and it is especially easy to catch a cold when autumn and winter change. Let us eat more. Order this dish and feel great! Cooking techniques for onions, vinegar, peanuts mixed with green and red peppers

1. Peanuts need to be fried in cold oil in a cold pan over low heat to become crispy. 2. After the peanuts are fried, spray an appropriate amount of white wine to help keep them crispy for a long time. 3. Heat the sauce until it has a certain consistency so that it can evenly wrap the peanuts. 4. Let the peanuts and sauce cool down before mixing well, otherwise the peanuts will absorb the sauce and no longer be crispy. 5. Mix well and put it in the refrigerator for a while, the taste will be better.