520 confession dinner
Filet Mignon Two pieces | Broccoli Two flowers |
Carrot Half | Pasta One pack |
cherry tomatoes 8 | Green pepper one |
Onion one | ham sausage one |
Step 1
Cut two broccoli flowers in half, wash them, cut the carrots into thick slices, press them into shapes with a mold, blanch them in a pot under boiling water and set aside. Slice ham, shred green peppers, and shred onions and set asideStep 2
Cook the pasta first, drain it into cold water and set aside Add oil to the pot, add garlic slices and sauté until fragrant, add ham sausage and stir-fry, add shredded green pepper, onion shreds, millet pepper and stir-fry, add pasta, then add appropriate amount of light soy sauce, pepper, salt and chicken essence and stir-fry Evenly cook ~Step 3
Fry the steak. Put butter in the pan to soften it. Add the steak and fry. There is too much butter here.Step 4
Finally, pour the black pepper juice, arrange it as you like and eat it. Add two glasses of red wine and it will be ok~ 520 Confession Dinner Cooking Tips