Pigeon 1 only Dried shiitake mushrooms Appropriate amount
Agaric Appropriate amount Seafood Mushroom Appropriate amount
Salt Appropriate amount Clear water Appropriate amount
Oil Appropriate amount Onion and ginger A little
How to make mushroom and pigeon soup #合集组组#Illustration of how to make mushroom and pigeon soup 1

Step 1

Soak the mushrooms in water first. #合集组组#Illustration of how to make mushroom and pigeon soup 2

Step 2

Then handle the pigeons (treatment method: pigeons cannot be killed like chickens, pigeons have to be suffocated to death, yes, the head is caught and put into the water to suffocate. Although it is a bit cruel, it must be done this way. Pigeons cannot be bled. , otherwise the soup and meat will not taste good), then boil water, remove the pigeon's feathers, remove its internal organs, and finally wash and cut into sections. #合集组组#Illustration of how to make mushroom and pigeon soup 3

Step 3

Start to burn. When the pot is hot, pour in an appropriate amount of oil, add onion and ginger and stir-fry until fragrant. #相合组组bureau#Illustration of how to make mushroom and pigeon soup 4

Step 4

Then add the pigeon and stir-fry until the pigeon changes color.#相合组组bureau#Illustration of how to make mushroom and pigeon soup 5

Step 5

Prepare a casserole, put the fried pigeon into the casserole, pour in an appropriate amount of water and start to simmer. #合集组组#Illustration of how to make mushroom and pigeon soup 6

Step 6

Cover the pot and simmer for about half an hour, then add the mushrooms and continue simmering. #相合组组bureau#Illustration of how to make mushroom and pigeon soup 7

Step 7

Bring to a boil over high heat, then turn to low heat and simmer for about an hour. Add appropriate amount of salt to taste. #合集组组#Illustration of how to make mushroom and pigeon soup 8

Step 8

Cover the pot, cook over high heat for about 10 minutes and then turn off the heat! Delicious pigeon soup is ready! #合集组组#Illustration of how to make mushroom and pigeon soup 9

Step 9

Delicious and nutritious! #相合组组bureau#Illustration of how to make mushroom and pigeon soup 10

Step 10

Grab a bowl and let the winter tonic begin! Cooking tips for mushroom and pigeon soup

Remind me again, pigeons cannot be bled, otherwise the soup will not be rich and there will be a bit of fishy smell. This is based on experience and accumulated during the production process.