native duck Half one Pickled radish 250g
Green onions 4 roots Ginger 1 block
Salt A little Green onion Appropriate amount
How to make sour radish and duck soup #health clock# Illustration of how to make sour radish and duck soup 1

Step 1

Ingredients to prepare: half a native duck, 250 grams of pickled radish, 4 green onions, 1 piece of ginger, a little salt, and appropriate amount of chopped green onion. #health clock# Illustration of how to make sour radish and old duck soup 2

Step 2

Wash the green onions and cut into sections. Wash and slice the ginger and set aside. #health clock# Illustration of how to make sour radish and old duck soup 3

Step 3

Wash the green onions and cut into sections. Wash and slice the ginger and set aside.#health clock# Illustration of how to make sour radish and old duck soup 4

Step 4

Put the duck meat, green onions and ginger slices into the pot, add water to cover the duck meat, and bring to a boil over high heat. #health clock# Illustration of how to make sour radish and old duck soup 5

Step 5

When the water temperature rises and gradually boils, a lot of blood foam will appear on the water surface. #health clock# Illustration of how to make sour radish and old duck soup 6

Step 6

When the blood foam is gone, remove the duck meat and set aside. #health clock# Illustration of how to make sour radish and old duck soup 7

Step 7

While the duck meat is cooking, rinse the pickled radish with clean water and cut into long strips and set aside. #health clock# Illustration of how to make sour radish and old duck soup 8

Step 8

Put the blanched duck meat into a casserole and add appropriate amount of water. #health clock# Illustration of how to make sour radish and old duck soup 9

Step 9

Add pickled radish, green onion segments, and ginger slices, and bring to a boil over high heat. #health clock# Illustration of how to make sour radish and old duck soup 10

Step 10

Then turn to low heat, cover and cook for about 1-2 hours. #health clock# Illustration of how to make sour radish and old duck soup 11

Step 11

When the duck meat is tender, turn off the heat and add a little salt to taste according to the saltiness of the soup.#health clock# Illustration of how to make sour radish and old duck soup 12

Step 12

Take out of the pan, sprinkle with some chopped green onion, and serve while hot. Cooking tips for sour radish and duck soup

The amount of pickled radish can be increased or decreased according to your own preference. Pickled radish itself contains salt. You need to wait until the duck soup is stewed before adding salt or not according to the saltiness of the soup. The stewing time needs to be adjusted according to the taste you want.