Lemon Blueberry Scones

2024-09-09 10:04:38 Desserts

Scone Dough	Low gluten flour 100g
Almond flour 15g	Aluminum-free baking powder 5g
Butter 31g	Fine sugar 10g
Salt 0.6g	Lemon zest Half
Ice milk 18g	Chilled whipped cream 18g
Whole egg liquid 14g	Blueberry 10g
Surface egg liquid	Whole egg liquid 20g
Milk 5g

How to make lemon blueberry scones Lemon Blueberry Scones - Simple and Easy to Make Refreshing British Afternoon in Summer Illustration of how to make tea desserts 1

Lemon Blueberry Scones - Simple and Easy to Make Refreshing British Afternoon in Summer Illustration of how to make tea desserts 1

Step 1

1. 【Preparation】 a. Scrub the surface of the lemon with salt and dry it, then grate the lemon zest and set aside (only take the yellow part, do not rub it into the white part, it will be bitter) b. Cut the butter into small pieces and freeze for 30 minutes Lemon Blueberry Scones - Simple and Easy to Make Refreshing British Afternoon in Summer Illustration of how to make tea desserts 2

Lemon Blueberry Scones - Simple and Easy to Make Refreshing British Afternoon in Summer Illustration of how to make tea desserts 2

Step 2

2. Put the low-gluten flour, caster sugar, baking powder, almond flour, salt, lemon zest, and frozen butter cubes into a food processor and crush them Lemon Blueberry Scones - Simple and Easy to Make Refreshing British Afternoon in Summer Illustration of how to make tea desserts 3

Lemon Blueberry Scones - Simple and Easy to Make Refreshing British Afternoon in Summer Illustration of how to make tea desserts 3

Step 3

3. Just make it as shown in the picture. The goal is to mix the ingredients and butter evenly. Pour into a mixing bowl and freeze for later use Lemon Blueberry Scones - Simple and Easy to Make Refreshing British Afternoon in Summer Illustration of how to make tea desserts 4

Lemon Blueberry Scones - Simple and Easy to Make Refreshing British Afternoon in Summer Illustration of how to make tea desserts 4

Step 4

4. Mix iced milk + light cream + whole egg liquid and beat well Lemon Blueberry Scones - Simple and Easy to Make Summer Refreshing British Afternoon Tea Desserts Illustration 5

Lemon Blueberry Scones - Simple and Easy to Make Summer Refreshing British Afternoon Tea Desserts Illustration 5

Step 5

5. Add the mixed mixture in step ④ and freeze it for later use in step ③. Use a spatula to mix until it is slightly dry. Lemon Blueberry Scones-Simple and Easy to Make Refreshing British Afternoon in Summer Illustration of how to make tea desserts 6

Lemon Blueberry Scones-Simple and Easy to Make Refreshing British Afternoon in Summer Illustration of how to make tea desserts 6

Step 6

6. Add blueberries and mix briefly Lemon Blueberry Scones-Simple and Easy to Make Summer Refreshing British Afternoon Illustration of how to make tea desserts 7

Lemon Blueberry Scones-Simple and Easy to Make Summer Refreshing British Afternoon Illustration of how to make tea desserts 7

Step 7

7. Transfer to the silicone mat, use a scraper to assist in folding and kneading. Move quickly so the butter melts easily. Because the blueberries will also release moisture, the dough will be sticky. Lemon Blueberry Scones - Simple and Easy to Make Refreshing British Afternoon in Summer Illustration of how to make tea desserts 8

Lemon Blueberry Scones - Simple and Easy to Make Refreshing British Afternoon in Summer Illustration of how to make tea desserts 8

Step 8

8. The dough can be formed into a ball and placed in a plastic bag. Roll it out to 1.5cm thick (if you like thicker scones, you can roll it out to 2.5cm thick) and put it in the refrigerator for about 15 minutes. The oven starts preheating at 190°C. Lemon Blueberry Scones - Simple and Easy to Make Refreshing British Afternoon in Summer Illustration of how to make tea desserts 9

Lemon Blueberry Scones - Simple and Easy to Make Refreshing British Afternoon in Summer Illustration of how to make tea desserts 9

Step 9

9. Take out the frozen dough, dip the cutting mold into dry powder and cut the dough. The diameter of the cutting die in the picture is 4.5cm Lemon Blueberry Scones - Simple and Easy to Make Refreshing British Afternoon in Summer Illustration of how to make tea desserts 10

Lemon Blueberry Scones - Simple and Easy to Make Refreshing British Afternoon in Summer Illustration of how to make tea desserts 10

Step 10

10. Place the cut scone dough at intervals on a baking sheet lined with oilcloth. Mix the egg mixture and brush a thin layer on the surface. You can also sprinkle some coarse sugar granules or place lemon peel as a decoration Lemon Blueberry Scones - Simple and Easy to Make Refreshing British Afternoon in Summer Illustration of how to make tea desserts 11

Lemon Blueberry Scones - Simple and Easy to Make Refreshing British Afternoon in Summer Illustration of how to make tea desserts 11

Step 11

11. middle rack of oven. Turn to 180℃ and bake for about 20 minutes. (The edges are golden brown.) After taking it out of the oven, transfer it to a cooling rack to cool. Lemon Blueberry Scones - Simple and Easy to Make Refreshing British Afternoon in Summer Making tea dessertsIllustration of method 12

Lemon Blueberry Scones - Simple and Easy to Make Refreshing British Afternoon in Summer Making tea dessertsIllustration of method 12

Step 12

12. You can take a look at the height difference between 1.5cm thick dough and 2.5cm thick dough after baking. Lemon Blueberry Scones-Simple and Easy to Make Summer Refreshing British Afternoon Illustration of how to make tea desserts 13