black diamond toast
Bread ingredients: | High-gluten flour 150g |
sugar 25 grams | Salt 1g |
Water 55 grams | Milk powder 10 grams |
Eggs 1 | Butter 15 grams |
High sugar resistant yeast 2 grams | Sponge cake ingredients: |
Low gluten flour 65 grams | Eggs 3 |
White sugar 75 grams | Corn oil 50 grams |
Cocoa powder 10g | Almond slices Appropriate amount |
Step 1
Put all the bread ingredients into the Dongling Cloud Intelligent Bread Machine DL-4706W.Step 2
Open the smart APP, find the Dongling bread machine, and select the standard bread menu to knead the dough.Step 3
When the kneading is finished, (when entering fermentation 3, bread making is cancelled) take out a small piece of dough to check the dough status.Step 4
Arrange the dough and put it back into the bread machine for basic fermentation.Step 5
Open the smart APP, select the fermentation menu, and set the time to 30 minutes.Step 6
After 30 minutes, the dough will ferment until it has doubled in size.Step 7
Take out the dough and deflate it, then roll it out with a rolling pin, turn it over and press the bottom thinly, roll it up from top to bottom, and put it horizontally into the bread machine barrel.Step 8
Place the bread machine bucket into the bread machine, select the fermentation menu, and perform secondary fermentation. Set the time to 30 minutes.Step 9
When the bread is fermenting for the second time, we start making the cake liquid. First prepare the materials.Step 10
Sift together the cake flour and cocoa powder and set aside.Step 11
Pour all the white sugar into the egg bowl, put the bowl into a bowl of warm water and beat the eggs.Step 12
Beat the eggs until the egg liquid drips slowly when you lift the whisk. The traces of the egg liquid in the basin are obvious and will not disappear immediately.Step 13
Sift in the mixed powder in 3 batches.Step 14
Use a silicone spatula to stir from the bottom up until the egg batter and flour are evenly mixed.Step 15
Take a small amount of batter and put it into the corn oil bowl, stir well and then pour it into the batter and mix well.Step 16
Remove the bread bin from the bread machine. (It took me about 25 minutes to make the cake batter)Step 17
Pour the mixed cake batter into the bread machine bucket.Step 18
Pour the mixed cake batter into the bread machine bucket.Step 19
Open the smart APP "br8" src="https://cp1.douguo.com/upload/caiku/b/0/9/200_b041cb63b30acc1d5ee8fff1e5c83879.jpg" alt="Bread Machine Version Black Diamond Toast#Dongliyun Intelligent Bread Machine #’s practice illustration 20" />Step 20
After 35 minutes, turn on the bread machine, make a slit on the bottom of the bread, and sprinkle with slivered almonds. (You can also sprinkle other dried fruits, but the speed should be fast.)Step 21
Immediately after spreading, close the lid of the bread machine, select the baking menu, set the time to 25 minutes and continue baking until cooked.Step 22
After baking, open the bread machine and insert a toothpick to check whether the cake is cooked.Step 23
Turn the bread out slowly and place it on a wire rack to cool.Step 24
Finished product pictureStep 25
Write production stepsStep 26
Write production stepsStep 27
Write production stepsStep 28
Write production steps Black diamond toast cooking tips1. Beat the whole eggs until they are in place and the traces of the cake batter will not disappear immediately after dripping.
2. Be gentle when mixing flour and cake batter to avoid defoaming.
3. During the bread baking process, you can set the baking time to about 1 hour at the beginning without adding dried fruits. Because the bread is different, you can control the baking time by yourself, as long as the surface of the cake is cooked.
4. Dried fruits can also be added directly to the cake batter.
5. When the bread enters secondary fermentation, start beating the eggs. When the cake batter is ready, the bread will almost ferment.