Secret breakfast sushi

Sushi rice (rice and glutinous rice 2:1) Appropriate amount	Sushi vinegar Appropriate amount
Eggs Two	Cucumber One stick
Carrot One stick	Korean fish intestines One stick
Pork floss Appropriate amount	Salted duck egg yolk Two

Secret breakfast sushi recipe

Step 1

Cut the carrots into strips, add a small amount of olive oil to a non-stick pan, fry the carrot strips until they change color slightly, and serve. Cut cucumber into strips and set aside. Carrot sticks and cucumber sticks should not be too wide!

Step 2

Crack two eggs into a bowl, add a little salt and mix well. Add a little olive oil to a non-stick pan and brush it evenly with a brush. Pour the egg liquid into the pan, stir well, and fry over low heat until the surface is slightly dry. Turn over for one minute. Remove from the pan, let cool and then cut into strips!

Step 3

Let the steamed sushi rice cool, then mix in an appropriate amount of sushi vinegar and set aside!

Step 4

Spread the sushi seaweed flatly on the sushi curtain, spread the mixed sushi rice evenly on the seaweed, leaving about one centimeter at the front (convenient roll), add egg strips, carrot strips, cucumber strips, cut salt Place the egg yolk, meat floss, and fish intestine barcode on the sushi rice and start rolling it! Secret breakfast sushi cooking tips

Fish sausages are more suitable for babies to eat than bacon and various ham sausages. They are available at imported food counters in supermarkets! Add salted egg yolk for a salty and fresh taste! Use the reservation function to set sushi rice at night, egg rolls, carrots, and cucumbers at nightGet ready, fifteen minutes in the morning! Dear friends, in order to make the sushi rolls more beautiful, you need to press the rice tightly when spreading the rice on the seaweed so that it will not become loose when rolled up. The force should be moderate and pay attention to the integrity of the seaweed!