Large field snail 24 Pork mince 500g
Onions (into minced meat) 4 roots Green onions (roasted snails) 4 roots
Ginger (into minced meat 10g Ginger (burnt snail) 15g
Dried chili 3 Star anise 1
Zanthoxylum bungeanum 1g Water starch 30g
Cooking wine 15g Old soy sauce 10g
Salt 5g MSG 1g
sugar 7g
How to make snail stuffed with meat Eat snail stuffed meat again before Qingming Festival! Illustration of how to make it! 1

Step 1

Wash the snails and remove the tail, mince the green onion and mince the ginger. Eat snail stuffed meat again before Qingming Festival! Illustration of how to make it! 2

Step 2

Add 5g of minced green onion, minced ginger and salt to the minced pork. Beat in 1 egg and stir well. Add 5g of water and 30g of water starch and continue beating.Energetic. Eat snail stuffed meat again before Qingming Festival! Illustration of how to make it! 3

Step 3

Add the snails to the boiling water and boil again. Eat snail stuffed meat again before Qingming Festival! Illustration of how to make it! 4

Step 4

Use a toothpick to pick out the snail meat, chop it into pieces and add it to the minced meat, mix well. Recipe for eating snail stuffed meat again before Qingming Festival!Solution 5

Step 5

Stuff the meat into the snail shells. Eat snail stuffed meat again before Qingming Festival! Illustration of how to make it! 6

Step 6

Heat the pan with cold oil, stir-fry the shallots and ginger, add the dried chili peppers and Sichuan peppercorns and stir-fry, then add water and season with 15g of cooking wine, 10g of dark soy sauce, 5g of salt, 7g of sugar and 1g of MSG. Eat snail stuffed meat again before Qingming Festival! Illustration of how to make it! 7

Step 7

After boiling, add the stuffed snails, bring to a boil over high heat, then reduce to low heat and simmer for 50 minutes to reduce the juice. Cooking tips for snail stuffed meat

1. For meat, you can choose half-fat and half-lean ground meat. 2. Water in water starch: starch = 2:1, the particles in water starch should be adjusted. 3. When stuffing meat, it is stuffed when the meat is exposed from behind the shell. 4. Don’t eat snails after Qingming Festival, as they may cause parasites. The content and pictures of this recipe are owned by Weibo Community, and the content of the recipe may not be reproduced without permission.