Fresh mugwort 300g Glutinous rice flour 200 grams
Japonica rice noodles 300g Ripe pine nuts 30g
Pork floss 120g Salad Dressing 100 grams
Baking soda 1 scoop Salted Egg 6
Lard 15 grams Table salt 2 grams
Qingming gourmet mugwort Qingming fruit recipe ☘️Qingming Food Mugwort Qingming Fruit Recipe Illustration 1

Step 1

Pick the young leaves of mugwort and use them. You don’t need to throw away the old parts. You can soak your feet after they are dried. ☘️Qingming Food Mugwort Qingming Fruit Recipe Illustration 2

Step 2

Wash the picked young leaves of mugwort with clean water. ☘️Qingming Food Mugwort Qingming Fruit Recipe Illustration 3

Step 3

Drain the washed mugwort, add 1 tablespoon of edible baking soda to the pot, blanch the mugwort until the soup changes color, and remove.☘️Qingming Food Mugwort Qingming Fruit Recipe Illustration 4

Step 4

Remove and soak in cold water. ☘️Qingming Food Mugwort Qingming Fruit Recipe Illustration 5

Step 5

Put the salted eggs into a pot of boiling water and steam them for 15 minutes. Peel out the yolks and set aside. ☘️Qingming Food Mugwort Qingming Fruit Recipe Illustration 6

Step 6

Squeeze out the water from the mugwort and put it into a wall breaking machine. Add 600ml of water and press the fruit and vegetable button to make juice, then pour it out and set aside. ☘️Qingming Food Mugwort Qingming Fruit Recipe Illustration 7

Step 7

Add glutinous rice flour and japonica rice flour in a large bowl and mix evenly. ☘️Qingming Food Mugwort Qingming Fruit Recipe Illustration 8

Step 8

Then add lard and salt, then add wormwood juice in small amounts and several times. ☘️Qingming Food Mugwort Qingming Fruit Recipe Illustration 9

Step 9

Use chopsticks to stir evenly into a dough while adding it, then knead it into a smooth dough with your hands and let it rise for 20 minutes. ☘️Qingming Food Mugwort Qingming Fruit Recipe Illustration 10

Step 10

Crush the salted egg yolk with a spoon. ☘️Qingming Food Mugwort Qingming Fruit Recipe Illustration 11

Step 11

Add cooked pine nuts and continue to crush them with a rolling pin, then add the meatloose. ☘️Qingming Food Mugwort Qingming Fruit Recipe Illustration 12

Step 12

Add salad dressing to increase the humidity, and knead with your hands to form a salted egg yolk and pork floss filling. ☘️Qingming Food Mugwort Qingming Fruit Recipe Illustration 13

Step 13

Take an appropriate amount of fillings and knead them into small balls, about 25 grams each. ☘️Qingming Food AiIllustration of how to make Qingming Guo 14

Step 14

Also take an appropriate amount of dough and roll it into a round ball. The dough will be larger than the filling. ☘️Qingming Food Mugwort Qingming Fruit Recipe Illustration 15

Step 15

Use your thumbs to press the dough into the shape of a small bowl. ☘️Qingming Food Mugwort Qingming Fruit Recipe Illustration 16

Step 16

Put the stuffing on it and wrap it tightly to make it look better.☘️Qingming Food Mugwort Qingming Fruit Recipe Illustration 17

Step 17

Then put the steamer paper in the steamer, boil the water and steam for 20 minutes, turn off the heat. ☘️Qingming Food Mugwort Qingming Fruit Recipe Illustration 18

Step 18

Turn off the heat and simmer for another 5 minutes. Open the lid and enjoy the thin-skinned solar term snack Mugwort Qingming Fruit. ☘️Qingming Food Mugwort Qingming Fruit Recipe Illustration 19

Step 19

If you can’t finish it all at once, you can also seal it with plastic wrap and store it in the refrigerator to ensure that the color and taste of the Qingming fruit don’t crack. Qingming gourmet mugwort Qingming fruit cooking tips

✅You should choose young leaves of mugwort. After squeezing it into juice with a food processor, friends who have plenty of time can also filter it with gauze. ✅Eating baking soda can maintain the color of mugwort, so add ✅ Adding lard can make Qingming fruit more fragrant ✅If you can’t finish the Qingming fruit, remember to seal it with plastic wrap and put it in the refrigerator. This will prevent it from getting stained and cracking, and it will be as delicious next time