Qing Ming Kueh
wormwood 500g | Glutinous rice flour 750g |
Marshmallow 50g | Hard rice noodles 50G |
Lard and black sesame filling |
Step 1
cookedStep 2
Chill and squeeze out the waterStep 3
choppedStep 4
Wall breaking machineStep 5
drain off excess waterStep 6
Add glutinous rice flour, hard rice flour and Qingming grassStep 7
Knead the dough vigorouslyStep 8
Cook two pieces and add them to the pot just now, so that the color will look better.Step 9
This is after adding the two pieces I just cooked.Step 10
I used lard and black sesame seedsStep 11
Steam for 20 minutes and the color will become more beautiful when it cools. Qing Ming Kueh cooking tips