How to make Qingming Cake with mugwort 500g glutinous rice flour 750g marshmallow 50g hard rice flour 50g lard black sesame filling Step 1 Cook Step 2 Rinse and cool, squeeze out the water Step 3 Chop Step 4 Break with a wall breaker Step 5 Drain the exce
100 grams of mugwort, glutinous rice, 300 grams of pine pollen, an appropriate amount of baking soda, a little sugar, an appropriate amount of green mochi. Step 1: Wash the fresh mugwort with clean water, remove impurities, and add a small amount of bakin
1. Wash the mugwort, add a little baking soda to boiling water, pour in the mugwort water and blanch it for 30 seconds to 1 minute, then rinse with cold water (add baking soda to keep the color bright green) 2. Add water level with the mugwort into the di
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