Bamboo Shoots

2024-09-09 11:17:03 Snacks

Minced Pork 200 grams	Spring Bamboo Shoots 200 grams
Dried Tofu 130g	Dried squid 12 grams
Dried shiitake mushrooms 8 grams	Green onion 10 grams
Salt 1 small spoon	Extremely fresh soy sauce 2 scoops
fish sauce Half spoon	Pepper Half a teaspoon
White sugar 1 small spoon	Tapioca flour 300g
Boiling water 220ML

How to make bamboo shoots #出吃行#Teach you how to make traditional Hakka snacks ~Illustration of how to make bamboo shoots dumplings with glutinous skin and fragrant meat 1

#出吃行#Teach you how to make traditional Hakka snacks ~Illustration of how to make bamboo shoots dumplings with glutinous skin and fragrant meat 1

Step 1

Slice fresh spring bamboo shoots and blanch them in water to remove the astringency. #出吃行#Teach you how to make traditional Hakka snacks ~Illustration of how to make bamboo shoots dumplings with glutinous skin and fragrant meat 2

#出吃行#Teach you how to make traditional Hakka snacks ~Illustration of how to make bamboo shoots dumplings with glutinous skin and fragrant meat 2

Step 2

Cut the blanched spring bamboo shoots, mushrooms, dried tofu, squid and scallions into small dices #出吃行#Teach you how to make traditional Hakka snacks ~Illustration of how to make bamboo shoots dumplings with glutinous skin and fragrant meat 3

#出吃行#Teach you how to make traditional Hakka snacks ~Illustration of how to make bamboo shoots dumplings with glutinous skin and fragrant meat 3

Step 3

Add minced meat to the pot and stir-fry first #用吃出流#Teach you how to make traditional Hakka snacks~ Bamboo Shoots, the skin is glutinous and the meat is super fragrant Illustration of how to eat 4

#用吃出流#Teach you how to make traditional Hakka snacks~ Bamboo Shoots, the skin is glutinous and the meat is super fragrant Illustration of how to eat 4

Step 4

Stir-fry until color changes, add diced spring bamboo shoots and stir-fry for a while #出去行#Teach you how to make traditional Hakka snacks ~Illustration of how to make bamboo shoots dumplings with glutinous skin and fragrant meat 5

#出去行#Teach you how to make traditional Hakka snacks ~Illustration of how to make bamboo shoots dumplings with glutinous skin and fragrant meat 5

Step 5

Then add shiitake mushrooms, squid, dried tofu, green onions and stir-fry until fragrant #出去行#Teach you how to make traditional Hakka snacks ~Illustration of how to make bamboo shoots dumplings with glutinous skin and fragrant meat 6

#出去行#Teach you how to make traditional Hakka snacks ~Illustration of how to make bamboo shoots dumplings with glutinous skin and fragrant meat 6

Step 6

Season, add 1 tsp salt, 2 tsp soy sauce, half a tsp fish sauce, half a tsp pepper, 1 tsp sugar, stir well and set aside. #出去行#Teach you how to make traditional Hakka snacks ~Illustration of how to make bamboo shoots dumplings with glutinous skin and fragrant meat 7

#出去行#Teach you how to make traditional Hakka snacks ~Illustration of how to make bamboo shoots dumplings with glutinous skin and fragrant meat 7

Step 7

Prepare the dough. Pour 300 grams of tapioca starch into a bowl, pour boiling water in little by little, stir with chopsticks, and then knead the dough with your hands. #出去行#Teach you how to make traditional Hakka snacks ~Illustration of how to make bamboo shoots dumplings with glutinous skin and fragrant meat 8

#出去行#Teach you how to make traditional Hakka snacks ~Illustration of how to make bamboo shoots dumplings with glutinous skin and fragrant meat 8

Step 8

After kneading the dough, cut it into small pieces of equal size and roll it into a round shape with a rolling pin.

Step 9

Just scoop the filling in with a spoon and seal it tightly, just like making dumplings #出吃行#Teach you how to make traditional Hakka snacks ~Illustration of how to make bamboo shoots dumplings with glutinous skin and fragrant meat 10

#出吃行#Teach you how to make traditional Hakka snacks ~Illustration of how to make bamboo shoots dumplings with glutinous skin and fragrant meat 10

Step 10

After the water boils, put it in the pot and steam over high heat for 8 minutes #出吃行#Teach you how to make traditional Hakka snacks ~Illustration of how to make bamboo shoots dumplings with glutinous skin and fragrant meat 11