Street food braised pork head
Pork head Half side | Old soy sauce 2 scoops |
Star anise 2 | Cinnamon Two small pieces |
MSG Appropriate amount | Fragrant leaves 2 tablets |
Brine juice 1 bottle | Water 1200ml |
Step 1
Put half of the pig scalp in a pot with cold water, add white wine to remove the fishy smell and cook for 5 minutes, then rinse with warm water.Step 2
Pour in a bottle of brine.Step 3
Add 2 tablespoons of dark soy sauce for color.Step 4
Add star anise, cinnamon and bay leaves.Step 5
Add 1200 ml of water and boil for 10 minutes and soak for 3 hours. Then cook for 20 minutes.Step 6
Complete✅Step 7
You can stir-fry chili peppers and make them delicious with rice. Cooking tips for street snack braised pork head