Baked quail eggs
Quail eggs 12 pieces | Fish floss 1 handful |
Shopee 1 handful | Crushed seaweed 1 handful |
Cooked white sesame seeds 1 handful | Sweet Chili Sauce |
Step 1
In order to make octopus dumplings in a delicious dumpling pot, we need to develop more uses. Brush the meatball pan with a layer of base oil and heat it upStep 2
Break in quail eggsStep 3
Sprinkle some fish floss, dried shrimps, chopped seaweed, and cooked white sesame seeds on the surface. Leave a few plain ones ~ no salt added, fry until golden brown on the bottom, then take them out and dip them in sweet and spicy sauceStep 4
Finished product close-up~ Baked quail eggs cooking tipsIn the past, you would always see this product wherever food festivals were held.
Actually, it’s nothing special. It’s not baked. It’s basically fried.
Failed to make octopus croquettes in the croquette pot
It's time to develop more uses. It's suitable for this.
In some places, meat filling or shrimp paste is added.
But all I have ever eaten are very plain quail eggs.
And I really have no love for minced meat.
so. . Just make a plain version