Rice Appropriate amount Sausage (homemade) Appropriate amount
Grilled sausage (bought in supermarket) Appropriate amount Pleurotus eryngii one
Fresh mushrooms Appropriate amount Black fungus Appropriate amount
Carrot Appropriate amount ham sausage One stick
How to make salty Laba rice Illustration of how to make salty Laba rice 1

Step 1

King oyster mushroom, carrot, fresh shiitake mushroom, black fungus Illustration of how to make salty Laba rice 2

Step 2

The sausages made at home, the sausages bought in the supermarket, and the cut ones are ham sausages.

Step 3

Chop all ingredients into cubes. In fact, it doesn’t matter how you cut it, as long as you like it. I like them small, so I cut them into cubes.

Step 4

Wash the rice clean and cook the diced sausage, ham, grilled sausage and rice together.

Step 5

Put oil in the pot, fry the remaining diced vegetables in the pot until cooked, and season with salt. Illustration of how to make salty Laba rice 6

Step 6

When the rice is cooked, add the diced vegetables into the rice and stir evenly. I poured some more soy sauce to add color. hehe Illustration of how to make salty Laba rice 7

Step 7

The fragrant Laba Rice is ready! Let’s eat! Cooking tips for salty Laba rice