Haoshi Baimondo Curry 30g Pasta 60g
Onion 30g Carrot 30g
Tofu 1 small block Pleurotus eryngii Half
How to make curry pasta It's delicious but not fat--Illustration of how to make warm curry pasta in autumn and winter 1

Step 1

Wash the king oyster mushrooms Delicious and not afraid of fatness - warm curry pasta in autumn and winter Illustration of how to do it 2

Step 2

cut into small pieces Delicious and not afraid of fatness - warm curry pasta in autumn and winter Illustration of how to do it 3

Step 3

Wash the carrotsDelicious and not afraid of fatness - warm curry pasta in autumn and winter Illustration of how to do it 4

Step 4

Peel and cut into small pieces Delicious and not afraid of fatness - warm curry pasta in autumn and winter Illustration of how to do it 5

Step 5

Wash, peel and cut onions into small pieces Delicious and not afraid of fatness - warm curry pasta in autumn and winter Illustration of how to do it 6

Step 6

Wash the tofu and cut into small piecesDelicious and not afraid of fatness - warm curry pasta in autumn and winter Illustration of how to do it 7

Step 7

Boil a pot of water Delicious and not afraid of fatness - warm curry pasta in autumn and winter Illustration of how to do it 8

Step 8

Add the pasta, add a little salt, and cook it for the time indicated on the package. Delicious and not afraid of fatness - warm curry pasta in autumn and winter Illustration of how to do it 9

Step 9

Put oil in pan Delicious and not afraid of fatness - warm curry pasta in autumn and winter Illustration of how to do it 10

Step 10

Add tofu Delicious and not afraid of fatness - warm curry pasta in autumn and winter Illustration of how to do it 11

Step 11

Fry tofu until browned It's delicious but not fat--Illustrated recipe for warm curry pasta in autumn and winter 12

Step 12

Push the tofu aside and add onions and saute until fragrant Delicious and not afraid of fatness - warm curry pasta in autumn and winter Illustration of how to do it 13

Step 13

Add carrots and stir-fry Delicious and not afraid of fatness - warm curry pasta in autumn and winter Illustration of how to do it 14

Step 14

Add king oyster mushrooms and stir-fryDelicious and not afraid of fatness - warm curry pasta in autumn and winter Illustration of how to do it 15

Step 15

Put in a piece of curry Delicious and not afraid of fatness - warm curry pasta in autumn and winter Illustration of how to do it 16

Step 16

Add appropriate amount of water Delicious and not afraid of fatness - warm curry pasta in autumn and winter Illustration of how to do it 17

Step 17

Stir until the curry paste dissolves Delicious and not afraid of fatness - warm curry pasta in autumn and winter Illustration of how to do it 18

Step 18

Boil until the soup is thick Delicious and not afraid of fatness - warm curry pasta in autumn and winter Illustration of how to do it 19

Step 19

Take out the cooked noodles It's delicious but not fat--Illustrated recipe for warm curry pasta in autumn and winter 20

Step 20

Pour the curry on top and enjoy! Curry pasta cooking tips

1. Just cook the pasta according to the time indicated on the package. 2. You can also add chicken, beef, etc. 3. Just choose vegetables and mushrooms according to your favorite taste 4. When cooking curry, be careful to stir to prevent the pot from sticking