Oven eight inch cake

2024-09-10 09:57:39 Baked

Yolk part: egg yolk 5	Milk 60g
Low gluten flour 100g	Protein part: protein 5
sugar 100g	Lemon juice or white vinegar Two drops
Oil 60g

How to make an eight-inch cake in the oven Illustration of how to make an eight-inch cake in the oven 1

Step 1

Prepare materials Illustration of how to make an eight-inch cake in the oven 2

Step 2

The egg whites and yolks used to separate the egg whites must be water-free and oil-free. Illustration of how to make an eight-inch cake in the oven 3

Step 3

Then mix the egg yolks and sift the low-gluten flour, then add the egg whites, add the oil, then add the milk and stir until there are no particles. Illustration of how to make an eight-inch cake in the oven 4

Illustration of how to make an eight-inch cake in the oven 4

Step 4

That's it

Illustration of how to make an eight-inch cake in the oven 5

Step 5

Then beat the egg whites, add white vinegar and beat for two minutes. Add 3 molecules of white sugar for two minutes. Add the white sugar for the last three minutes. Add the white sugar in three additions. Illustration of how to make an eight-inch cake in the oven 6

Illustration of how to make an eight-inch cake in the oven 6

Step 6

At such times. Illustration of how to make an eight-inch cake in the oven 7

Step 7

After beating it like this, I basically didn't have to beat it for ten minutes before it was already in shape. Illustration of how to make an eight-inch cake in the oven 8

Illustration of how to make an eight-inch cake in the oven 8

Step 8

Then mix the egg yolk liquid and stir it up and down. Add the egg whites in three batches and stir until evenly mixed. Illustration of how to make an eight-inch cake in the oven 9

Illustration of how to make an eight-inch cake in the oven 9

Step 9

Preheat the oven for ten minutes. Illustration of how to make an eight-inch cake in the oven 10

Step 10

Pour the cake liquid into the mold and shake it several times, then bake it in the oven at 120 degrees for 40 minutes and then at 130 degrees for 30 minutes. Take it out and invert it twice after baking. The color of this baked cake is not dark. Illustration of how to make an eight-inch cake in the oven 11

Illustration of how to make an eight-inch cake in the oven 11

Step 11

After baking, take it out and invert it twice to cool down, then wait for it to cool naturally on top. Taken off Illustration of how to make an eight-inch cake in the oven 12

Illustration of how to make an eight-inch cake in the oven 12

Step 12

My cake liquid had been left for 40 minutes before baking. Because the power supply was loose and there was no electricity, it took 40 minutes before baking, so it collapsed. Illustration of how to make an eight-inch cake in the oven 13

Illustration of how to make an eight-inch cake in the oven 13

Step 13

The birthday cake is finished like this. Fortunately, there is still cream on the outside, so it doesn't affect it. Illustration of how to make an eight-inch cake in the oven 14