Shrimp and Broccoli Hot Noodle Soup

Shrimp 2 pieces	Broccoli 1 flower
Baby noodles 1 handful	Salt 0.5g
Mushroom powder 2 grams	Thin salt light soy sauce Appropriate amount
Sesame oil A few drops	Cornstarch 2 grams

How to make hot shrimp and broccoli noodle soup

Step 1

Blanch broccoli

Step 2

Devein, shell and chop shrimps

Step 3

Add a little corn starch, a little water, mushroom powder, a little salt and stir evenly

Step 4

Finally, add some sesame oil and stir to lock in the starch slurry and keep the shrimp meat tender and smooth.

Step 5

A handful of baby noodles, cut broccoli into small pieces

Step 6

Put an appropriate amount of water into the pot and cook the noodles for 4-5 minutes

Step 7

When the noodles are 8-9 mature, use a smaller spoon to add the shrimp meat in batches.

Step 8

Cook for 30 seconds

Step 9

Add the broccoli and cook for 30 seconds. Finally, add sesame oil and a little light soy sauce to taste.

Step 10

Simple, light and delicious, babies love it Shrimp and Broccoli Hot Noodle Soup Recipe

1. Smaller babies can chop vegetables and noodles a little more 2. No salt for children about one year old or less