Shredded tofu 300g Shredded green onions 18 grams
red pepper 2 Cucumber One stick
Salt Half tablespoon Rice vinegar 3 tablespoons
Light soy sauce 1 tablespoon MSG A little
Ginger oil Two drops Vegetable oil Half a rice spoon
How to make cold shredded tofu Illustration of how to make cold shredded tofu 1

Step 1

Wash and shred the cucumber and put it in a basin (cucumber shreds can be added or subtracted according to personal preference) Illustration of how to make cold shredded tofu 2

Step 2

Cut the tofu shreds into sections and put them into a bowl with cucumber shreds Illustration of how to make cold shredded tofu 3

Step 3

Cut the green onion into shreds and place it on the tofu shreds. Cut the red pepper into shreds and place it on the green onion. Illustration of how to make cold shredded tofu 4

Step 4

Add salt and MSG (put it next to the shredded tofu, do not let the oil pour directly on the MSG, or you can add it later) Illustration of how to make cold shredded tofu 5

Step 5

Add rice vinegar and light soy sauce Illustration of how to make cold shredded tofu 6

Step 6

Pour vegetable oil into the pot Illustration of how to make cold shredded tofu 7

Step 7

Add two drops of ginger seed oil, not too much, just a little to enhance the flavor Illustration of how to make cold shredded tofu 8

Step 8

When the oil temperature rises, pour it over the shredded green onions and chilies to stimulate the aroma, then mix well and serve on a plate Illustration of how to make cold shredded tofu 9

Step 9

Appreciation of finished product pictures Cooking tips for cold shredded tofu

1 You don’t need to add ginger oil. It has a special taste. This is optional. 2 The amount of my ingredients is relatively large, enough for two large plates, so reduce the amount when there are less people.