Chicken Legs 6 Salt-baked chicken powder 30g
Cooking wine 15 grams Ginger 6 tablets
Onion 3 roots
How to make salt-baked chicken legs Salt Baked Chicken Legs (Oven Version) Recipe Illustration 1

Step 1

Wash the chicken legs.Salt Baked Chicken Legs (Oven Version) Recipe Illustration 2

Step 2

Peel and shred two pieces of ginger. Salt Baked Chicken Legs (Oven Version) Recipe Illustration 3

Step 3

Put the chicken legs into a bowl, add shredded ginger, pour in cooking wine, mix well and marinate for fifteen minutes. Illustration of how to make salt-baked chicken legs (oven version) 4

Step 4

Wash the marinated chicken legs, drain them with kitchen paper, and use toothpicks to poke some dense holes in the chicken legs. Salt Baked Chicken Legs (Oven Version) Recipe Illustration 5

Step 5

Pour in salt-baked chicken powder, mix well and marinate for more than an hour. Salt-baked chicken legs (oven version) recipe illustration 6

Step 6

Wash the green onions and cut into small pieces. Salt Baked Chicken Legs (Oven Version) Recipe Illustration 7

Step 7

Place two pieces of tin foil on a baking sheet, add ginger slices and green onions. Illustration of how to make salt-baked chicken legs (oven version) 8

Step 8

Add marinated chicken legs and sprinkle with green onions. Salt Baked Chicken Legs (Oven Version) Recipe Illustration 9

Step 9

Wrap the chicken legs with tin foil without leaving any gaps, put them in the preheated oven, and bake at 200 degrees for 30 minutes.Salt Baked Chicken Legs (Oven Version) Recipe Illustration 10

Step 10

The tender and tender salt-baked chicken legs are ready. Salt baked chicken legs cooking tips

1. Marinate it with cooking wine to remove the fishy smell, and then wash it off otherwise the salt-baked chicken powder will become bitter. 2. Prick some holes in the chicken legs to facilitate the flavoring. You can also cut them twice with a knife. 3. You can marinate it one night in advance and store it in the refrigerator, so that you can save time when baking.