Grilled lamb kebabs ㊙️Marination is the key❗️ (oven version)

Mutton 500 grams	Salt 3-4 grams
White pepper 3 grams	Cumin powder 1 scoop
BBQ ingredients 1 scoop	sugar 1g
Egg white 2	Onion Half
Ginger 5 tablets	Cornstarch 15 grams
Edible oil Appropriate amount

How to make grilled lamb kebabs ㊙️Marining is the key❗️ (oven version)

Step 1

500g mutton, soaked in bleeding water

Step 2

Cut into evenly sized pieces

Step 3

Add salt, white pepper, cumin powder, barbecue ingredients, egg white, onion, and ginger to the mutton pieces, and mix well.

Step 4

Then add a small amount of cornstarch and mix evenly, then add an appropriate amount of cooking oil to mix (the purpose is to prevent starch from desizing and keep the mutton tender)

Step 5

Cover with a lid or plastic wrap and refrigerate for 2-3 hours or more.

Step 6

To thread the skewers, soak the bamboo skewers in salt water and clean them in advance (about 20 skewers per pound of meat)

Step 7

Preheat the oven for 10 minutes in advance to 200°C. Place the mutton skewers on a plate and cover with tin foil.

Step 8

Bake in the middle rack of the oven at 200°C for 20-25 minutes (take out and turn over halfway through)

Step 9

Take out the remaining five minutes and sprinkle with cumin barbecue seasoning and chili powder, then put it back in the oven to continue baking.

Step 10

If the fat part of the mutton skewers turns yellow and smoky, it means it’s done.

Step 11

It’s delicious. It’s homemade and clean. You can enjoy it once you eat it. Grilled lamb kebabs ㊙️Marination is the key ❗️ (oven version) cooking techniques

1. Ovens have different temperaments and temperature differences. The time for grilling mutton skewers is mainly based on the coloring and doneness of the mutton. 2. If you don’t have enough people to eat at one time, you can separate the dressed raw mutton skewers and roll them up with plastic wrap, then put a plastic bag on the outside and store them in the refrigerator. You can defrost them in advance for next time